AMONG A FOREST, THE RICHNESS OF A TROPICAL TERROIR
In the heart of Quinindé, where the tropical forest embraces the earth, the richness of the terroir manifests uniquely. This region, strategically located, benefits from a tropical microclimate that nurtures cacao cultivation.
With temperatures ranging between 25-30°C and constant humidity, Quinindé provides an ideal setting for cocoa bean development.
EXPERIENCE A UNIQUE ECOSYSTEM
Quinindé's extraordinary diversity of flora and fauna paints a vibrant picture in this tropical sanctuary. The arigona, huasaí, and walking palm form a unique ecosystem that comes to life in this paradise. Amidst the canopy shadows, biodiversity unfolds with exotic birds and vibrant-colored butterflies, creating a captivating visual spectacle.
This diverse palette of flora and fauna not only contributes to the uniqueness of the terroir but also leaves its mark on the unique flavors and aromas found only in chocolate from this terroir.
ACHIEVING HARMONY BETWEEN HUMANITY AND NATURE IS AN ART
In Quinindé, farming is deeply rooted in the community with a profound connection to the land and its traditions. Farmers are meticulous, treating every plant with respect like a family member. The balance between humans and nature is evident in every harvest of cacao and tropical fruits, showing their commitment to preservation.