EPICURE BOX
Napo
Amazon Forest
70% DARK - 180 grams
From the deep green forests of the Ecuadorian Amazon, this chocolate reflects the vitality of its origin. Cacao grows beneath the shade of cedar, ceibo, and palm, nourished by constant rainfall and fertile alluvial soils.
Each harvest is guided by local families who cultivate through observation and respect for the forest’s rhythm. Notes shaped by the Amazon’s humidity and native flora reveal a flavor both grounded and enduring.
Epicure Box - 180 grams (6.3 oz)
10 chocolate bars inside box.
CARE & MAINTENANCE
To preserve the integrity of your chocolate, store it in a cool, dry, and dark place between 15 °C and 22 °C with humidity below 55 %. Protect it from light, strong aromas, and sudden temperature changes. If refrigeration is required, wrap the bar securely and allow it to return to room temperature before unwrapping.
SHIPPING
We prepare and dispatch each order with care to ensure it reaches you in perfect condition. Orders are promptly processed in a timely manner, and you will receive a confirmation once your shipment is on its way.
All purchases over 50 USD qualify for complimentary shipping.
Flavor Profile
Dark cherry, fine woody notes and the soft vivacity of wet forest and soil
Origin
Guided by the Amazon
In the upper basin of the Ecuadorian Amazon, cacao grows beneath the shade of cedar, ceibo, and palm. Local families cultivate each plot through a balance of inherited practice and careful observation of the forest’s rhythm.
Collaboration with agronomists supports selective grafting and fermentation at origin, allowing native genetics of Nacional ancestry to define the character of the cacao. The result is a flavor shaped by the Amazon’s humidity, soil, and constant renewal.
Roasting Profile
Born in the Forest,
Formed by Craft
Our approach follows the principle of continuous refinement. Every roast is recorded, evaluated, and adjusted with quiet discipline, linking craftsmanship to observation. This method allows consistency to emerge naturally from attention, not repetition.
Each origin is treated as its own study, revealing the harmony between genetics, soil, and process that defines the taste of fine Ecuadorian cacao.