Discover a Rainforest
Mache Chindul
Esmeraldas, Ecuador
"The land of Mache Chindul is a source of quiet strength, with each harvest reflecting a different expression. Listen, observe, and learn from the rainforest."
David Duran
Founder of Durca Chocolate
What is in this terroir?
Origin
From the rainforest of Mache Chindul in Esmeraldas, Ecuador, this origin grows within a landscape of humid hills and mist-covered canopies. The environment’s natural balance of shade, moisture, and biodiversity defines the flavor of its cacao.
Processing
Before natural processing, this lot undergoes controlled yeast inoculation during fermentation to highlight the fruit character and subtle floral tones inherent to the terroir.
Cultivo
The Nacional P14 variety expresses a unique profile in this region. When cultivated under native forest cover, it develops gentle herbal notes intertwined with bright fruit flavors, reflecting the living genetics and microclimate.
Terroir Origin Story
Region: Esmeraldas, Ecuador
Cacao Variety Cacao Nacional P14
Terrain Type Cloud forest and rolling hills
Altitude 220–280 m.a.s.l.
Cultivated Area 40 hectares of cacao | 280 hectares of protected forest
Flora Banana, ocotea trees, matapalo trees, arumos, gesneriad flowers, and more than 100 native plant species
Climate Cloudy and rainy for approximately 60% of the year; the remainder warm and sunny
Temperature 18–32 °C
