EPICURE BOX
Mache Chindul Rainforest
70% DARK - 180 grams
Emerging from the humid hills of Mache Chindul, this chocolate captures the essence of the rainforest. Crafted with cacao that thrives under a canopy of laurel, guayacán, and palm, where gentle rain and fertile soils develop a rich and balanced flavor.
Notes shaped by the biodiversity of the Pacific highlands. The outcome is a chocolate representing the forest's identity and the dedicated work of the cultivating families.
Epicure Box - 180 grams (6.3 oz)
10 chocolate bars inside box.
CARE & MAINTENANCE
To preserve the integrity of your chocolate, store it in a cool, dry, and dark place between 15 °C and 22 °C with humidity below 55 %. Protect it from light, strong aromas, and sudden temperature changes. If refrigeration is required, wrap the bar securely and allow it to return to room temperature before unwrapping.
SHIPPING
We prepare and dispatch each order with care to ensure it reaches you in perfect condition. Orders are promptly processed in a timely manner, and you will receive a confirmation once your shipment is on its way.
All purchases over 50 USD qualify for complimentary shipping.
Flavor Profile
Oolong tea, banana and slight note of umami.
Origin
Evolving with the Land
In the rainforest of Mache Chindul, farming families cultivate cacao beneath laurel, guayacán, and palm. Their work blends inherited practice with field research and careful processing at origin. Since the first plantings with Durca, flavors developed by the use of shade, rainfall, and the living genetics of Nacional ancestry.
Roasting Profile
Born in the Forest,
Formed by Craft
Our approach follows the principle of continuous refinement. Every roast is recorded, evaluated, and adjusted with quiet discipline, linking craftsmanship to observation. This method allows consistency to emerge naturally from attention, not repetition.
Each origin is treated as its own study, revealing the harmony between genetics, soil, and process that defines the taste of fine Ecuadorian cacao.