Trilogy Chocolate Collection: Mache Chindul Rainforest, Quinindé & Napo (Signature Harvests) - 70% Dark

ABOUT THIS DURCA CHOCOLATE:

Founded in 2018, amidst the rich landscapes of Ecuador, the House of Durca Chocolate has endeavored in cultivating a collection of exceptional terroir of Cacao. This entails crafting chocolate that embodies the heritage of the diversity in Ecuadorian soil and the prestigious lineage of Cacao Nacional.

In 2022 and 2023, Durca's estates produced delightful chocolates from three distinct origins:

Mache Chindul Rainforest, Harvest 2022
Quinindé's emeralds lands, Harvest 2022
Amazon's curves in Napo, 2023

Embark on an exquisite journey as each chocolate origin unfolds a captivating tale of perfect harmony between the lush land, the finest cacao and humans, meticulously crafting their unique terroirs. Behold this opulent golden bar, an artful creation crafted to graciously share the unparalleled experience derived from the three distinguished fragments of Ecuadorian Terroir of Cacao. This decadent ensemble features three Grand Cru bars, each weighing 50 grams, promising an indulgence that transcends the ordinary into the realm of nature.

Each Golden bar includes de following Grand Cru bars:

Denomination: Mache Chindul Rainforest
Origin: Esmeraldas, Ecuador
Harvest: March 2022
Fermentation: 5 Days
Elevation: 220-580 msnm
Percentage of cacao: 70% Dark Chocolate
Type of cacao: Cacao Nacional P-14
Tasting notes: Banana, Ocean Breeze and Macadamia

Denomination: Emeralds of Quinindé
Origin: Quinindé, Ecuador
Harvest: April 2022
Fermentation: 5 Days
Elevation: 50-70 msnm
Percentage of cacao: 70% Dark Chocolate
Type of cacao: Cacao Nacional
Tasting notes: Guayaba, Achotillo and Grapefruit

Denomination: Curves of the Amazon in Napo
Origin: Napo, Ecuador
Harvest: June 2023
Fermentation: 5 Days
Elevation: 200-300 msnm
Percentage of cacao: 70% Dark Chocolate
Type of cacao: Cacao Nacional
Tasting notes: Red berries and Daylily