ABOUT THIS DURCA ORIGINS:

Discover the natural flavors from three exclusive Terroir origins.

Mache Chindul Rainforest 
Cosecha 2022
Quinindé's Tropical Forest
Cosecha 2022
Napo's Amazon Forest
Cosecha 2023

In 2022 and 2023, Durca’s estates crafted exceptional chocolates from three distinct origins. Each bar tells a story of perfect harmony between the land, fine cacao, and the artisans shaping its unique terroir. Encased in a golden bar, this collection showcases three 72g Grand Cru chocolates, offering an indulgent journey through the rich essence of three Ecuadorian cacaos.

Each Golden bar includes de following Grand Cru bars:

Denomination: Mache Chindul, Rainforest
Origin: Esmeraldas, Ecuador
Harvest: March 2022
Fermentation: 5 Days
Elevation: 220-580 msnm
Percentage of cacao: 70% Dark Chocolate
Type of cacao: Cacao Nacional P-14
Tasting notes: Banana, Ocean Breeze and Macadamia

Denomination: Hacienda Nueva Esperanza
Origin: Quinindé, Ecuador
Harvest: April 2022
Fermentation: 5 Days
Elevation: 50-70 msnm
Percentage of cacao: 70% Dark Chocolate
Type of cacao: Cacao Nacional
Tasting notes: Guayaba, Achotillo and Grapefruit

Denomination:  Ñuchanchi Llacata, Napo
Origin: Napo, Ecuador
Harvest: June 2023
Fermentation: 5 Days
Elevation: 200-300 msnm
Percentage of cacao: 70% Dark Chocolate
Type of cacao: Cacao Nacional
Tasting notes: Red berries and Daylily