At the Chontapunta foothills of the Napo River, soil once buried beneath prehistoric tides now anchors cacao of singular character. Mineral-rich earth and lush native flora demand meticulous care; growers navigate the dense green with practiced hands, coaxing each pod to perfect ripeness. Guided by generations of stewardship, they channel the forest’s vitality into beans alive with bright fruit, soft mineral notes, and the quiet depth of the Amazon itself. This is Napo’s terroir; crafted by nature, refined by passion.

This is a community in the heart of the Napo that harmoniously weaves its story and legacy into the land, nurturing the earth and its intricate terroir.

Generational wisdom, honed over time, is their most prized possession. They are dedicated to preserving and nurturing the land, a sacred duty. The community welcomes those with genuine intentions to aid and protect.